Char Crust, Inc.

Since 1957, the Silver family has manufactured their signature CHAR CRUST® rubs, known for their trademark, “Seals in the Juices®.” In the 50s, 60s, and 70s, their family’s legendary restaurant”Al Farber’s” was Chicago’s premier fine-dining steakhouse, known for prime dry-aged steaks with sizzling Char Crusts®. Today they continue to craft premium dry-rub seasonings for retail and foodservice, selling throughout the U.S. and Canada.

Char Crust, Inc. Char Crust, Inc.


dry-rub seasonings

Contact Information:

Susan Eriksen